Key facts
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Meal Type
Lunch, Dinner
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Best for
Fine dining, Romantic, Celebration
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Key selling point
Aquitaine's produce highlighted with excellence
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Awards
Michelin
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Dietary requirements
Vegetarian
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Special Features
Wine pairing, Interesting wine list, Tasting menu
The Restaurant
La Grand'Vigne, the fine-dining establishment at Les Sources de Caudalie, offers an exceptional culinary experience within the vineyards of Château Smith Haut Lafitte, a Graves grand cru classé winery near Bordeaux. Chef Nicolas Masse crafts cuisine that showcases the bounty of the Aquitaine region, from caviar to Pyrenean lamb, with a focus on local produce and Pessac Léognan wines. Masse's approach emphasizes the essence of each ingredient, composing dishes with the care of a winemaker assembling a Grand Cru. The restaurant holds two Michelin stars, a testament to its high-flying cuisine dedicated to revealing the distinctive flavors of meticulously selected ingredients from southwest France. The dining room, decorated in deep carbon tones, creates a warm and enveloping setting, complemented by natural materials and refined tableware.
Facilities & Services
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Car park
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Wheelchair access
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Valet Parking
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Terrace
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Outdoor seating
Restaurant details
Martillac, France
- MondayClosed
- TuesdayClosed
- Wednesday7:30 – 9:15 PM
- Thursday7:30 – 9:15 PM
- Friday7:30 – 9:15 PM
- Saturday12:15 – 1:00 PM, 7:30 – 9:15 PM
- Sunday12:15 – 1:00 PM, 7:30 – 9:15 PM
Facilities & Services
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Car park
-
Wheelchair access
-
Valet Parking
-
Terrace
-
Outdoor seating
