La Table de Pavie

Saint-Émilion, France
$$$$
French, Innovative

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Key facts

  • Meal Type

    Lunch, Dinner

  • Best for

    Fine dining, Romantic, Celebration

  • Key selling point

    Southwestern terroir elevated by Alleno

  • Awards

    Michelin

  • Dietary requirements

    Vegetarian, Vegan, Gluten free

  • Special Features

    Wine pairing, Interesting wine list, View, Tasting menu, Set menu

ETRN104-La Table de Pavie
Image: Nicolas Bouriette/La Table de Pavie
ETRN104-La Table de Pavie
Image: Nicolas Bouriette/La Table de Pavie
ETRN104-La Table de Pavie
Image: Nicolas Bouriette/La Table de Pavie
ETRN104-La Table de Pavie
Image: Nicolas Bouriette/La Table de Pavie
ETRN104-La Table de Pavie
Image: Nicolas Bouriette/La Table de Pavie

The Restaurant

La Table de Pavie, situated in the world-famous village of Saint-Émilion, offers a refined dining experience within the luxurious Hotel de Pavie, a former convent. Overseen by chef Yannick Alléno, the kitchen is expertly led by executive chef Sébastien Faramond and his trusted team. Their finely tuned dishes lean towards the terroir of Southwest France, showcasing local products with Alléno's signature sauces and reductions. The restaurant currently holds two Michelin stars. The cuisine invites diners to explore Aquitaine's culinary cornucopia. The superb wines of Saint-Émilion play a prominent role, complementing the innovative tasting menu.

Facilities & Services

  • Car park
  • Valet Parking
  • Wheelchair access
  • Terrace
  • Outdoor seating
  • Bar area

Restaurant details

Saint-Émilion, France

opening hours
  • MondayClosed
  • Tuesday12:00 – 1:00 PM, 7:30 – 9:00 PM
  • Wednesday7:30 – 9:00 PM
  • Thursday7:30 – 9:00 PM
  • Friday12:00 – 1:00 PM, 7:30 – 9:00 PM
  • Saturday12:00 – 1:00 PM, 7:30 – 9:00 PM
  • SundayClosed

Facilities & Services

  • Car park
  • Valet Parking
  • Wheelchair access
  • Terrace
  • Outdoor seating
  • Bar area

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