Key facts
-
Meal Type
Lunch, Dinner
-
Best for
Fine dining, Romantic, Celebration
-
Key selling point
Southwestern terroir elevated by Alleno
-
Awards
Michelin
-
Dietary requirements
Vegetarian, Vegan, Gluten free
-
Special Features
Wine pairing, Interesting wine list, View, Tasting menu, Set menu
The Restaurant
La Table de Pavie, situated in the world-famous village of Saint-Émilion, offers a refined dining experience within the luxurious Hotel de Pavie, a former convent. Overseen by chef Yannick Alléno, the kitchen is expertly led by executive chef Sébastien Faramond and his trusted team. Their finely tuned dishes lean towards the terroir of Southwest France, showcasing local products with Alléno's signature sauces and reductions. The restaurant currently holds two Michelin stars. The cuisine invites diners to explore Aquitaine's culinary cornucopia. The superb wines of Saint-Émilion play a prominent role, complementing the innovative tasting menu.
Facilities & Services
-
Car park
-
Valet Parking
-
Wheelchair access
-
Terrace
-
Outdoor seating
-
Bar area
Restaurant details
5 Place du Clocher, Saint-Émilion, 33330, France
- MondayClosed
- Tuesday12:00 – 1:00 PM, 7:30 – 9:00 PM
- Wednesday7:30 – 9:00 PM
- Thursday7:30 – 9:00 PM
- Friday12:00 – 1:00 PM, 7:30 – 9:00 PM
- Saturday12:00 – 1:00 PM, 7:30 – 9:00 PM
- SundayClosed
Facilities & Services
-
Car park
-
Valet Parking
-
Wheelchair access
-
Terrace
-
Outdoor seating
-
Bar area
