Key facts
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Meal Type
Lunch, Dinner
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Best for
Fine dining, Celebration, Local cuisine
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Key selling point
Hearty countryside food elevated
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Awards
Michelin
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Dietary requirements
Vegetarian, Gluten free
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Special Features
Tasting menu, Wine pairing, Interesting wine list
The Restaurant
Le Puits Saint Jacques, a culinary destination in Pujaudran, stands as a testament to both history and gastronomic innovation. Once a coaching stop on the Camino de Santiago, this charming Gers house now showcases a refined dining room, seamlessly blending exposed beams and brick with contemporary lighting and furnishings. Chef William Candelon, who took over from his uncle Bernard Bach, crafts a cuisine that balances hearty regional fare with modern techniques, always emphasizing the quality of the ingredients. Awarded two Michelin stars, Le Puits Saint Jacques offers a tasting menu that highlights the best of the season, from lamb sweetbreads to truffles and Challans duck. The restaurant's dedication to both tradition and innovation creates an experience that is both comforting and elevated.
Facilities & Services
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Car park
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Wheelchair access
Restaurant details
57 avenue Victor-Capoul, Pujaudran, 32600, France
- MondayClosed
- TuesdayClosed
- WednesdayClosed
- Thursday12:00 – 1:30 PM, 7:45 – 8:45 PM
- Friday12:00 – 1:30 PM, 7:45 – 8:45 PM
- Saturday12:00 – 1:30 PM, 7:45 – 8:45 PM
- Sunday12:00 – 1:30 PM
Facilities & Services
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Car park
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Wheelchair access
