Key facts
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Meal Type
Lunch, Dinner
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Best for
Fine dining, Scenic, Local cuisine, Interactive
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Key selling point
A homage to Incan ingredients
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Dietary requirements
Vegetarian, Vegan, Gluten free
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Special Features
Tasting menu, View, Chef's table
The Restaurant
Located in the Sacred Valley near Cusco, Mil offers a unique dining experience overlooking the Moray archaeological site. The restaurant, the brainchild of chefs Virgilio Martinez and Pia Leon, aims to immerse diners in the high-altitude ecosystems of the Peruvian Andes. Mil sources ingredients from the surrounding landscape, showcasing the region's biodiversity. The restaurant is situated at a breathtaking 3,500 meters above sea level, a seventy-minute flight from Lima to Cusco, followed by a forty-five-minute drive. Mil offers an eight-course tasting menu. As of February 2025, Mil does not have any Michelin stars.
Facilities & Services
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Booking essential
Restaurant details
Maras, Peru
- MondayClosed
- Tuesday12:00 – 2:30 PM
- Wednesday12:00 – 2:30 PM
- Thursday12:00 – 2:30 PM
- Friday12:00 – 2:30 PM
- Saturday12:00 – 2:30 PM
- Sunday12:00 – 2:30 PM
Facilities & Services
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Booking essential
