Key facts
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Meal Type
Lunch, Dinner
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Best for
Fine dining, Trendy, Local cuisine, Celebration
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Key selling point
A celebration of Peruvian biodiversity
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Dietary requirements
Vegetarian, Gluten free
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Special Features
Tasting menu, Interesting wine list
The Restaurant
Kjolle, the first solo venture of chef Pía León, stands as a vibrant testament to Peru's biodiversity. León, who rose to prominence as head chef at Central, opened Kjolle in 2018 to express her unique culinary vision. Named after a high-altitude Andean flower, the restaurant focuses on preserving the natural flavors of Peruvian ingredients, showcasing them in colorful and inventive ways. Located in Lima's Barranco district, Kjolle offers a refined yet gentle ambiance, reflecting the richness of Peruvian heritage. While Kjolle does not currently hold any Michelin stars, its tasting menu offers an unforgettable sensory journey, emphasizing simplicity and respect for the produce.
Facilities & Services
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Valet Parking
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Wheelchair access
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Bar area
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Booking essential
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Terrace
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Outdoor seating
Restaurant details
Lima, Peru
- MondayClosed
- Tuesday12:45 – 2:30 PM, 7:00 – 8:30 PM
- Wednesday12:45 – 2:30 PM, 7:00 – 8:30 PM
- Thursday12:45 – 2:30 PM, 7:00 – 8:30 PM
- Friday12:45 – 2:30 PM, 7:00 – 8:30 PM
- Saturday12:45 – 2:30 PM, 7:00 – 8:30 PM
- SundayClosed
Facilities & Services
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Valet Parking
-
Wheelchair access
-
Bar area
-
Booking essential
-
Terrace
-
Outdoor seating
