Key facts
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Meal Type
Lunch, Dinner
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Best for
Fine dining, Trendy, Local cuisine, Celebration
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Key selling point
A celebration of Peruvian biodiversity
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Dietary requirements
Vegetarian, Gluten free
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Special Features
Tasting menu, Interesting wine list
The Restaurant
Kjolle, the first solo venture of chef Pia León, stands as a vibrant testament to Peru's biodiversity. León, who rose to prominence as head chef at Central, opened Kjolle in 2018 to express her unique culinary vision. Named after a high-altitude Andean flower, the restaurant focuses on preserving the natural flavors of Peruvian ingredients, showcasing them in colorful and inventive ways. Located in Lima's Barranco district, Kjolle offers a refined yet gentle ambiance, reflecting the richness of Peruvian heritage. Kjolle's tasting menu offers an unforgettable sensory journey, emphasizing simplicity and respect for the produce.
Facilities & Services
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Valet Parking
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Wheelchair access
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Bar area
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Booking essential
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Terrace
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Outdoor seating
Restaurant details
Av. Pedro de Osma 301, Lima, 15063, Peru
- MondayClosed
- Tuesday12:45 – 2:30 PM, 7:00 – 8:30 PM
- Wednesday12:45 – 2:30 PM, 7:00 – 8:30 PM
- Thursday12:45 – 2:30 PM, 7:00 – 8:30 PM
- Friday12:45 – 2:30 PM, 7:00 – 8:30 PM
- Saturday12:45 – 2:30 PM, 7:00 – 8:30 PM
- SundayClosed
Facilities & Services
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Valet Parking
-
Wheelchair access
-
Bar area
-
Booking essential
-
Terrace
-
Outdoor seating
