Key facts
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Meal Type
Lunch, Dinner
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Best for
Fine dining, Romantic, Celebration, Scenic
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Key selling point
A showcase of Normandy produce
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Awards
Michelin
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Dietary requirements
Vegetarian, Gluten free
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Special Features
Tasting menu, View, Interesting wine list
The Restaurant
Manoir de Lan-Kerellec, a four-star hotel in Trébeurden, offers a distinctive dining experience showcasing Brittany's coastal beauty. The restaurant, led by chef Anthony Avoine, earned one Michelin star in 2018, which it retains as of February 2025. Avoine's cuisine balances modernity and tradition, emphasizing the fresh, local ingredients of the region. The dining room features a striking ceiling with wooden rafters shaped like an inverted boat hull, creating a unique ambiance with views of the Channel and nearby islands. Breton produce is showcased in creative dishes that often pair land and sea, with lobster being a standout ingredient. The Daubé family welcomes guests to this familial 19th-century manor, where the flavors of the sea are celebrated.
Facilities & Services
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Car park
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Terrace
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Wheelchair access
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Bar area
Restaurant details
Trébeurden, France
Facilities & Services
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Car park
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Terrace
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Wheelchair access
-
Bar area
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