Key facts
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Meal Type
Lunch, Dinner
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Best for
Fine dining, Interactive
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Key selling point
One of Singapore's toughest reservations
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Dietary requirements
Vegetarian, Vegan, Gluten free, Pescatarian
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Special Features
Chef's table, Tasting menu, Set menu
The Restaurant
Mustard Seed, nestled in Singapore's Serangoon Gardens, offers an intimate counter dining experience that has quickly become one of the city's most sought-after reservations. Chef Gan Ming Kiat presents his personal interpretation of Singaporean cuisine, drawing inspiration from Japanese techniques. The restaurant is featured in the Michelin Guide with a "Michelin Selected". The omakase-style tasting menu changes every two months, ensuring a fresh and innovative culinary journey with each visit. With the recent addition of chef Desmond Shen, Mustard Seed continues to evolve, offering a refined yet approachable gastronomic adventure.
Facilities & Services
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Counter dining
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Booking essential
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Cash only
Restaurant details
10 Jalan Serene, Singapore, 258748, Singapore
- MondayClosed
- TuesdayClosed
- Wednesday7:00 – 10:30 PM
- Thursday7:00 – 10:30 PM
- Friday7:00 – 10:30 PM
- Saturday12:00 – 2:30 PM, 7:00 – 10:30 PM
- SundayClosed
Facilities & Services
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Counter dining
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Booking essential
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Cash only
