Mustard Seed, nestled in Singapore's Serangoon Gardens, offers an intimate counter dining experience that has quickly become one of the city's most sought-after reservations. Chef Gan Ming Kiat presents his personal interpretation of Singaporean cuisine, drawing inspiration from Japanese techniques. The restaurant is featured in the Michelin Guide with a "Michelin Selected". The omakase-style tasting menu changes every two months, ensuring a fresh and innovative culinary journey with each visit. With the recent addition of chef Desmond Shen, Mustard Seed continues to evolve, offering a refined yet approachable gastronomic adventure.