Key facts
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Meal Type
Dinner
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Best for
Fine dining, Local cuisine
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Key selling point
Relentlessly dedicated to seasonality
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Awards
Michelin
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Dietary requirements
Vegetarian, Vegan, Gluten free, Pescatarian
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Special Features
Tasting menu, Chef's table, Set menu
The Restaurant
Mitou, meaning "yet to arrive," embodies chefs Kwon Young-woon and Kim Bo-mi's pursuit of culinary excellence in Seoul. This dedication is reflected in their authentic Japanese cuisine, crafted with the freshest seasonal ingredients. The chefs' commitment to seasonality begins with a careful selection of quality ingredients, including chicken, eggs, rice, and vegetables sourced from chef Kwon's family farm. Mitou earned two Michelin stars in the 2024 Michelin Guide, a testament to their painstaking efforts and the earnestness they bring to their art. The tasting menu changes with the seasons, and diners eagerly anticipate Mitou's new offerings, a reflection of the chefs' modesty and dedication as eternal students of culinary art.
Restaurant details
Seoul, South Korea
- MondayClosed
- Tuesday6:00 – 10:00 PM
- Wednesday6:00 – 10:00 PM
- Thursday6:00 – 10:00 PM
- Friday6:00 – 10:00 PM
- Saturday6:00 – 10:00 PM
- SundayClosed
Facilities & Services
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Booking essential
