Key facts
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Meal Type
Lunch, Dinner
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Best for
Fine dining
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Key selling point
Korean seafood omakase excellence
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Awards
Michelin
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Dietary requirements
Pescatarian
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Special Features
Tasting menu, Chef's table, View
The Restaurant
Kojima, located in Seoul's upscale Gangnam district, offers an authentic Edomae sushi experience, blending traditional Japanese techniques with the finest Korean ingredients. The restaurant is situated on the sixth floor of the Boon the Shop luxury shopping complex. Helmed by chef Kim Woo-tae, who took over from the first chef, the cuisine respects the original flavors of carefully selected ingredients. Chef Kim's friendly demeanor adds a distinct vibe. Kojima has earned two Michelin stars, solidifying its reputation as one of the finest sushi destinations in Korea. The restaurant's design incorporates traditional Japanese aesthetics, creating a sophisticated and serene ambiance. The counter seating allows diners to watch the chefs craft each piece with precision. The tasting menu features seasonal Korean wild seafood, emphasizing fresh, natural flavors, along with a selection of tsumami and nigiri.
Restaurant details
Seoul, South Korea
- Monday12:00 – 2:30 PM, 6:00 – 10:00 PM
- Tuesday12:00 – 2:30 PM, 6:00 – 10:00 PM
- Wednesday12:00 – 2:30 PM, 6:00 – 10:00 PM
- Thursday12:00 – 2:30 PM, 6:00 – 10:00 PM
- Friday12:00 – 2:30 PM, 6:00 – 10:00 PM
- Saturday12:00 – 2:30 PM, 6:00 – 10:00 PM
- SundayClosed
Facilities & Services
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Valet Parking
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Car park
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Booking essential
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Counter dining
