Key facts
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Meal Type
Lunch, Dinner
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Best for
Fine dining, Local cuisine, Celebration
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Key selling point
Honoring authentic Korean flavors
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Awards
Michelin
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Dietary requirements
Vegetarian, Vegan, Gluten free, Pescatarian
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Special Features
Tasting menu, Set menu, Wine pairing
The Restaurant
Located near Gyeongbokgung Palace in Seoul, Onjium offers a refined experience of Korean royal court cuisine. The restaurant is part of a research institute dedicated to preserving Korean culture, reflected in its meticulous approach to time-honored recipes. Chefs Cho Eun-hee, a certified trainee of Korean royal court cuisine, and Park Sung-bae lead the culinary studio, crafting dishes that showcase seasonal ingredients and the beauty of Korean flavors. The modern facade belies the traditional elements within, mirroring the juxtaposition of Seoul's past and present. Onjium earned one Michelin star for its high-quality cooking and was ranked number twenty-one of Asia's fifty Best Restaurants in 2024. Beyond the tasting menu, guests can explore other facets of Korean heritage, with displays of traditional clothing and architecture.
Restaurant details
Seoul, South Korea
- MondayClosed
- Tuesday12:00 – 3:00 PM, 6:00 – 10:00 PM
- Wednesday12:00 – 3:00 PM, 6:00 – 10:00 PM
- Thursday12:00 – 3:00 PM, 6:00 – 10:00 PM
- Friday12:00 – 3:00 PM, 6:00 – 10:00 PM
- SaturdayClosed
- SundayClosed
Facilities & Services
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Booking essential
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Valet Parking
