Seroja

Singapore, Singapore
$$$$
Asian, Fusion, Innovative

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Key facts

  • Meal Type

    Lunch, Dinner

  • Best for

    Fine dining

  • Key selling point

    Seafood-centric Malaysian flavors

  • Awards

    Michelin

  • Dietary requirements

    Halal

  • Special Features

    Tasting menu, Chef's table

ETRN295-Seroja
Image: Seroja
ETRN295-Seroja
Image: seroja/Seroja
ETRN295-Seroja
Image: seroja/Seroja
ETRN295-Seroja
Image: seroja/Seroja
ETRN295-Seroja
Image: seroja/Seroja

The Restaurant

Seroja, a culinary gem in Singapore, offers a refined exploration of the Malay Archipelago's flavors. Chef Kevin Wong, an alumnus of esteemed kitchens, opened Seroja in 2022 as an ode to the region's culinary heritage. Wong's tasting menu pays tribute to Malaysian traditions, showcasing local produce, spices, and techniques with meticulous plating and subtle, balanced flavors. The intimate 24-seat restaurant, whose name means Lotus Flower, earned one Michelin star and Singapore's first Green Michelin star for its sustainable practices. The restaurant's commitment extends to re-imagining trimmings into elements for non-alcoholic beverages. Seroja promises a sophisticated dining experience that honors Southeast Asian culinary artistry.

Facilities & Services

  • Booking essential
  • Wheelchair access

Restaurant details

Singapore, Singapore

opening hours
  • MondayClosed
  • Tuesday6:00 – 11:00 PM
  • Wednesday6:00 – 11:00 PM
  • Thursday6:00 – 11:00 PM
  • Friday12:00 – 2:30 PM, 6:00 – 11:00 PM
  • Saturday12:00 – 2:30 PM, 6:00 – 11:00 PM
  • SundayClosed

Facilities & Services

  • Booking essential
  • Wheelchair access

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