Seroja, a culinary gem in Singapore, offers a refined exploration of the Malay Archipelago's flavors. Chef Kevin Wong, an alumnus of esteemed kitchens, opened Seroja in 2022 as an ode to the region's culinary heritage. Wong's tasting menu pays tribute to Malaysian traditions, showcasing local produce, spices, and techniques with meticulous plating and subtle, balanced flavors. The intimate 24-seat restaurant, whose name means Lotus Flower, earned one Michelin star and Singapore's first Green Michelin star for its sustainable practices. The restaurant's commitment extends to re-imagining trimmings into elements for non-alcoholic beverages. Seroja promises a sophisticated dining experience that honors Southeast Asian culinary artistry.