Sushi Ginza Onodera in West Hollywood offers an authentic Edomae-style sushi experience, bringing a taste of Tokyo to Los Angeles. The restaurant is led by executive chef Yohei Matsuki, who showcases impressive knife skills while preparing each tasting menu. The intimate setting features sixteen seats lining the sushi bar, allowing guests to watch the chefs at work. Located at the intersection of La Cienega and Melrose, the elegant space provides a peaceful retreat from the bustling neighborhood. Sushi Ginza Onodera prides itself on using only the highest quality ingredients, with seafood imported from Toyosu Fish Market and Niigata prefecture rice. The restaurant has earned one Michelin star, a testament to its high-quality cooking. Delights abound in the array of courses, starting with morsels of braised octopus soaked in soy sauce and dressed with yuzu kosho; or an earthenware cup of chawanmushi topped with caviar and uni.