Located in Los Angeles, n/naka offers a modern interpretation of Kaiseki cuisine, showcasing the best seasonal ingredients from California and Japan. Chef Niki Nakayama presents a tasting menu that celebrates ingredients at their peak, reimagining Kaiseki through a Californian lens. The restaurant's approach blends Japanese tradition with local influence, offering an intricate procession of courses inspired by the seasons. As of March 10, 2025, n/naka holds one Michelin star. Nakayama's dedication extends beyond the plate; she emphasizes the guest experience, ensuring each tasting menu is a unique and memorable journey. The restaurant itself is intentionally understated, allowing diners to focus solely on the artistry and flavors of the cuisine.