Key facts
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Meal Type
Breakfast, Brunch, Lunch, Dinner
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Best for
Celebration, Fine dining, Groups, Local cuisine, Romantic
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Key selling point
Carmel Valley terroir on a plate
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Dietary requirements
Vegetarian, Gluten free, Vegan, Pescatarian
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Special Features
Chef's table, Interesting wine list, Live music, Private dining rooms, Tasting menu, Wine pairing
The Restaurant
Lucia Restaurant & Bar, situated within the Bernardus Lodge & Spa in Carmel Valley, presents California country cuisine with a sophisticated touch. The restaurant, whose name is inspired by the Santa Lucia Mountains, champions the region's bounty, rivaling Napa Valley's most coveted dining experiences. Chef Christian Ojeda crafts seasonal tasting menus that reflect a deep connection to the land. The restaurant was honored with a MICHELIN Plate in 2022, which recognizes restaurants that offer quality cuisine. The elegant space features a communal table hewn from a massive tree, a patio, and intimate booths. The wine list, curated by Michael Marcy, the lodge's food and beverage director, spans the globe, offering selections from Alsace and Austria to Napa and New Zealand.
Facilities & Services
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Outdoor seating
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Wheelchair access
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Bar area
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Valet Parking
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Terrace
Restaurant details
415 W Carmel Valley Rd, Monterey, Carmel and Big Sur, 93924, United States
- Monday7:00 AM – 9:00 PM
- Tuesday7:00 AM – 9:00 PM
- Wednesday7:00 AM – 9:00 PM
- Thursday7:00 AM – 9:00 PM
- Friday7:00 AM – 9:00 PM
- Saturday7:00 AM – 9:00 PM
- Sunday7:00 AM – 9:00 PM
Facilities & Services
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Outdoor seating
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Wheelchair access
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Bar area
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Valet Parking
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Terrace
