Key facts
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Meal Type
Lunch, Dinner, Brunch
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Best for
Romantic, Fine dining, Celebration, Scenic
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Key selling point
Sunsets, vineyards, and culinary artistry
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Dietary requirements
Vegetarian, Gluten free
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Special Features
Wine pairing, Interesting wine list, View, Tasting menu, Private dining rooms
The Restaurant
For over 40 years, The Restaurant at Auberge du Soleil has been synonymous with exceptional wine country cuisine. Founded by French restaurateur Claude Rouas, this Napa Valley destination offers a feast for both the eyes and the senses. Perched on a sun-drenched hillside, the restaurant provides breathtaking views of rolling vineyards and distant mountains from its intimate dining room and expansive terrace. Chef Robert Curry crafts a Mediterranean-inspired tasting menu showcasing fresh, seasonal ingredients sourced from local purveyors. The Restaurant at Auberge du Soleil has maintained a legacy of culinary excellence, earning one Michelin star and inclusion in the Michelin Guide for 16 consecutive years. The hotel's award-winning cellar, boasting 15,000 bottles, perfectly complements the fine dining experience.
Facilities & Services
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Outdoor seating
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Valet Parking
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Wheelchair access
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Bar area
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Terrace
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Booking essential
Restaurant details
180 Rutherford Hill Rd, Rutherford, 94573, United States
- Monday11:30 AM – 2:30 PM, 5:30 – 9:00 PM
- Tuesday11:30 AM – 2:30 PM, 5:30 – 9:00 PM
- Wednesday11:30 AM – 2:30 PM, 5:30 – 9:00 PM
- Thursday11:30 AM – 2:30 PM, 5:30 – 9:00 PM
- Friday11:30 AM – 2:30 PM, 5:30 – 9:00 PM
- Saturday11:30 AM – 2:30 PM, 5:30 – 9:00 PM
- Sunday11:30 AM – 2:30 PM, 5:30 – 9:00 PM
Facilities & Services
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Outdoor seating
-
Valet Parking
-
Wheelchair access
-
Bar area
-
Terrace
-
Booking essential
