Key facts
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Meal Type
Lunch, Dinner
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Best for
Romantic, Fine dining, Celebration
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Key selling point
Romantic Creole cottage dining
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Dietary requirements
Vegetarian, Gluten free
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Special Features
Interesting wine list, Tasting menu, Private dining rooms
The Restaurant
Bayona, opened in 1990 by Regina Keever and chef Susan Spicer, resides in a romantic 1769 Creole cottage within the historic French Quarter. The restaurant has garnered national acclaim for its exceptional fine dining experience, offering a comfortable and casually elegant setting. Chef Spicer's internationally influenced cuisine has earned Bayona recognition as one of the United States' top restaurants. While New Orleans currently lacks Michelin Guide coverage, Bayona is often mentioned as a contender should the guide expand to Louisiana. The restaurant's commitment to quality and its unique dining experience continue to draw discerning guests seeking culinary excellence.
Facilities & Services
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Outdoor seating
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Booking essential
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Wheelchair access
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Bar area
Restaurant details
430 Dauphine St, New Orleans, 70112, United States
- Monday11:30 AM – 2:00 PM, 5:00 – 9:00 PM
- Tuesday5:00 – 9:00 PM
- Wednesday5:00 – 9:00 PM
- Thursday11:30 AM – 2:00 PM, 5:00 – 9:00 PM
- Friday11:30 AM – 2:00 PM, 5:00 – 9:00 PM
- Saturday11:30 AM – 2:00 PM, 5:00 – 9:00 PM
- SundayClosed
Facilities & Services
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Outdoor seating
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Booking essential
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Wheelchair access
-
Bar area
