Key facts
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Meal Type
Lunch, Dinner
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Best for
Fine dining, Romantic
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Key selling point
Seasonal produce flawless technique
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Awards
Michelin
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Dietary requirements
Vegetarian, Pescatarian, Gluten free
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Special Features
Tasting menu, Interesting wine list
The Restaurant
Virtus, discreetly positioned a stone's throw from the vibrant Marché d'Aligre, presents a refined dining experience within its vintage-inspired interior. The restaurant, marked by a stylish dark blue facade, is helmed by chef Frédéric Lorimier and Camille Gouyer, who manages the front of house. Drawing from experience at Cheval Blanc in Saint-Tropez, Lorimier meticulously crafts dishes using seasonal ingredients, demonstrating flawless technique. Virtus has earned one Michelin star, a testament to its high-quality cooking. The restaurant offers a tasting menu, allowing diners to fully appreciate the chef's culinary expertise and the harmonious blend of flavors. The ambiance is warm and inviting, making it a destination for those seeking a sophisticated yet relaxed gastronomic journey.
Facilities & Services
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Booking essential
Restaurant details
29 Rue de Cotte, Paris, 75012, France
- MondayClosed
- Tuesday7:30 – 9:00 PM
- Wednesday7:30 – 9:00 PM
- Thursday7:30 – 9:00 PM
- Friday12:00 – 1:00 PM, 7:30 – 9:00 PM
- Saturday7:30 – 9:00 PM
- SundayClosed
Facilities & Services
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Booking essential
