Virtus

Paris, France
$$$$
French, Innovative, Contemporary

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Key facts

  • Meal Type

    Lunch, Dinner

  • Best for

    Fine dining, Romantic

  • Key selling point

    Seasonal produce flawless technique

  • Awards

    Michelin

  • Dietary requirements

    Vegetarian, Pescatarian, Gluten free

  • Special Features

    Tasting menu, Interesting wine list

ETRN95-Virtus
Image: Anne Bergeron/Virtus
ETRN95-Virtus
Image: Dorothée Buteau/Virtus
ETRN95-Virtus
Image: Anne Bergeron/Virtus
ETRN95-Virtus
Image: Anne Bergeron/Virtus
ETRN95-Virtus
Image: Dorothée Buteau/Virtus

The Restaurant

Virtus, discreetly positioned a stone's throw from the vibrant Marché d'Aligre, presents a refined dining experience within its vintage-inspired interior. The restaurant, marked by a stylish dark blue facade, is helmed by chef Frédéric Lorimier and Camille Gouyer, who manages the front of house. Drawing from experience at Cheval Blanc in Saint-Tropez, Lorimier meticulously crafts dishes using seasonal ingredients, demonstrating flawless technique. Virtus has earned one Michelin star, a testament to its high-quality cooking. The restaurant offers a tasting menu, allowing diners to fully appreciate the chef's culinary expertise and the harmonious blend of flavors. The ambiance is warm and inviting, making it a destination for those seeking a sophisticated yet relaxed gastronomic journey.

Facilities & Services

  • Booking essential

Restaurant details

Paris, France

opening hours
  • MondayClosed
  • Tuesday7:30 – 9:00 PM
  • Wednesday7:30 – 9:00 PM
  • Thursday7:30 – 9:00 PM
  • Friday12:00 – 1:00 PM, 7:30 – 9:00 PM
  • Saturday7:30 – 9:00 PM
  • SundayClosed

Facilities & Services

  • Booking essential

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