Herons

Cary, United States
$$$$
American, Contemporary

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Key facts

  • Best for

    Fine dining, Celebration, Romantic

  • Key selling point

    Piedmont flavors refined with artistry

  • Dietary requirements

    Vegetarian, Gluten free

  • Special Features

    Tasting menu, Wine pairing, Chef's table, Private dining rooms

The Restaurant

Herons, the signature restaurant of The Umstead Hotel and Spa near Raleigh-Durham, offers an extraordinary culinary journey deeply rooted in art, nature, and wellness. The intimate dining room, seating 98 guests, features a full-view kitchen, original artwork, and floor-to-ceiling windows overlooking the wooded grounds. Executive chef Steven Devereaux Greene masterfully redefines American cuisine, showcasing local, seasonal ingredients with precise technique. The restaurant offers a four-course prix fixe tasting menu, drawing inspiration from The Umstead's culinary farm. While Herons does not currently hold any Michelin stars, it has received a Forbes Five-Star rating and is acclaimed as one of the best restaurants in the Raleigh area. The passion for locally grown produce and farm-fresh ingredients is evident in the often-flawless fare, promising fresh flavors and eye-catching presentations.

Facilities & Services

  • Valet Parking
  • Wheelchair access
  • Bar area
  • Booking essential

Restaurant details

Cary, United States

opening hours
  • Monday7:00 – 10:00 AM, 11:30 AM – 2:00 PM
  • Tuesday7:00 – 10:00 AM, 11:30 AM – 2:00 PM, 5:00 – 9:00 PM
  • Wednesday7:00 – 10:00 AM, 11:30 AM – 2:00 PM, 5:00 – 9:00 PM
  • Thursday7:00 – 10:00 AM, 11:30 AM – 2:00 PM, 5:00 – 9:00 PM
  • Friday7:00 – 10:00 AM, 11:30 AM – 2:00 PM, 5:00 – 9:00 PM
  • Saturday7:00 AM – 1:00 PM, 5:00 – 9:00 PM
  • Sunday7:00 AM – 1:00 PM

Facilities & Services

  • Valet Parking
  • Wheelchair access
  • Bar area
  • Booking essential

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