Key facts
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Best for
Fine dining, Celebration, Romantic
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Key selling point
Piedmont flavors refined with artistry
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Dietary requirements
Vegetarian, Gluten free
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Special Features
Tasting menu, Wine pairing, Chef's table, Private dining rooms
The Restaurant
Herons, the signature restaurant of The Umstead Hotel and Spa near Raleigh-Durham, offers an extraordinary culinary journey deeply rooted in art, nature, and wellness. The intimate dining room, seating 98 guests, features a full-view kitchen, original artwork, and floor-to-ceiling windows overlooking the wooded grounds. Executive chef Steven Devereaux Greene masterfully redefines American cuisine, showcasing local, seasonal ingredients with precise technique. The restaurant offers a four-course prix fixe tasting menu, drawing inspiration from The Umstead's culinary farm. While Herons does not currently hold any Michelin stars, it has received a Forbes Five-Star rating and is acclaimed as one of the best restaurants in the Raleigh area. The passion for locally grown produce and farm-fresh ingredients is evident in the often-flawless fare, promising fresh flavors and eye-catching presentations.
Facilities & Services
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Valet Parking
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Wheelchair access
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Bar area
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Booking essential
Restaurant details
100 Woodland Pond Dr, Cary, 27513, United States
- Monday7:00 – 10:00 AM, 11:30 AM – 2:00 PM
- Tuesday7:00 – 10:00 AM, 11:30 AM – 2:00 PM, 5:00 – 9:00 PM
- Wednesday7:00 – 10:00 AM, 11:30 AM – 2:00 PM, 5:00 – 9:00 PM
- Thursday7:00 – 10:00 AM, 11:30 AM – 2:00 PM, 5:00 – 9:00 PM
- Friday7:00 – 10:00 AM, 11:30 AM – 2:00 PM, 5:00 – 9:00 PM
- Saturday7:00 AM – 1:00 PM, 5:00 – 9:00 PM
- Sunday7:00 AM – 1:00 PM
Facilities & Services
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Valet Parking
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Wheelchair access
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Bar area
-
Booking essential
