Key facts
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Meal Type
Lunch, Dinner
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Best for
Family friendly, Celebration, Casual, Groups, Trendy
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Key selling point
Greek flavours over fire
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Dietary requirements
Gluten free, Pescatarian, Vegetarian
The Restaurant
Pryo brings the sun-soaked spirit of an island taverna to Borough with traditional Greek cooking, bold cocktails by Ana Reznik and the laid-back energy of a Mediterranean summer. Chef Yiannis Mexis draws on the flavours of his Greek childhood, refined through years in Michelin-starred kitchens. His menu revolves around open-fire cooking, with dishes, whether vegetable, fish or meat, licked by smoke and designed for sharing. Start with mezze-style plates: think spanakopita, saganaki, skewers of souvlaki and creamy dips. Hungrier tables can go big with the show-stopping 50-day-aged Angus ribeye as their table’s centerpiece, or lean into the coastal feel with a whole flame-grilled lobster and a rich roast tomato orzo. Inside, the dining room hums with warmth; outside, a spacious terrace shaded by a pergola sets the scene for long, lazy lunches or drawn-out summer dinners. And when the sun dips, the outdoor bar stays open late, for those who want the night to stretch on just a little longer.
Facilities & Services
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Outdoor seating
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Terrace
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Bar area
Restaurant details
53b Southwark Street, London, SE1 1RU, United Kingdom
- MondayClosed
- Tuesday12:00 PM – 1:00 AM
- Wednesday12:00 PM – 1:00 AM
- Thursday12:00 PM – 1:00 AM
- Friday12:00 PM – 1:00 AM
- Saturday12:00 PM – 1:00 AM
- Sunday12:00 – 9:00 PM
Facilities & Services
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Outdoor seating
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Terrace
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Bar area
