Details
| Location | Amsterdam, Netherlands |
| Cuisine (type) | Contemporary Fusion |
| Sustainability | Green energy Honey production Plastic management Recycling (at least 50%) Reduced energy usage Reduced waste Renewable energy (at least 50%) Treatment of waste material |
| Menu (options) | Chef's menu Seasonal menu Tasting menu |
| Facilities/services | Chef's table Counter dining Gift cards Open kitchen |
| Access | Parking Public Transport Public Parking Street Parking |
| Atmosphere | Contemporary Dining Fine dining |
| Capacity | 0 - 50 |
| Frequency of menu updates | Daily |
| Staffing | Sommelier |
| Menu (courses) | 6-10 |
| Source of produce (over 50%) | International produce |
