Thevar, located on Keong Saik Road in Singapore, offers a contemporary Indian dining experience under the guidance of chef Mano Thevar. Drawing from his Malaysian-Indian heritage and experience in European and Japanese kitchens, chef Thevar presents a creative tasting menu rooted in Indian traditions, skillfully executed with European techniques. The restaurant has earned two Michelin stars for its innovative approach to Indian cuisine. The tasting menu features dishes that highlight a harmonious blend of flavors and textures, reimagining humble origins with creative flair. Diners can anticipate dishes such as Chettinad chicken roti and Brittany lobster in curry beurre blanc, demonstrating a balance of bold flavors and mindful culinary touches. Thevar also offers a vegetarian version of its tasting menu, requiring advance notice. To complement the dining experience, Thevar boasts a wine list of over 600 labels, with pairings available including wine, sake, and non-alcoholic options.