Key facts

Meal Type

Lunch, Dinner
Best for

Fine dining, Romantic, Celebration
Key selling point

A sustainable focus on local fare
Awards

Michelin
Dietary requirements

Vegetarian, Vegan, Gluten free
Special Features

Chef's table, Wine pairing, Interesting wine list, Tasting menu

ETRR2801-The Christophe Hay — Image: Christophe Hay - Fleur de Loire

The Restaurant

Located in Blois, within the five-star Relais & Châteaux hotel Fleur de Loire, Christophe Hay offers a refined dining experience that celebrates the Loire Valley's terroir. Chef Christophe Hay, a descendant of five generations of cattle farmers, showcases his deep connection to the region through creative dishes crafted with local produce, including herbs and vegetables from his permaculture garden and fish exclusively from the Loire, caught by his appointed fisherman. Housed in a grandiose 17th-century hospice overlooking the river, the restaurant earned two Michelin stars and a Green Star in a span of two years. The dining room features premium materials and Charlotte Payen drawings of nearby castles.