At Maison Rostang, chef Nicolas Beaumann combines classicism and modernity to create a frank, fresh and daring cuisine that redefines excellence. His creations honor French traditions while always breaking new ground. The product is sublimated, the tastes are frank and dynamic, and the combinations are perfected to create the most unforgettable gastronomic experience. Beaumann is very demanding in his product selection and creates his menus according to the seasons. His ambition is resolutely creative and research is a key element.  The cellar of Maison Rostang, an emblematic figure in the referencing of the most prestigious wines and domains of French haute gastronomy, is a perfect match for the cuisine. His experience, through a varied gastronomic adventure between Parisian establishments and Michelin-starred restaurants, allows him to combine the basics of classic cuisine and to work with precision.