Details
| Location | Minneapolis, MN, USA |
| Cuisine (country/region) | American |
| Cuisine (type) | Contemporary |
| Sustainability | Composting Landfill Local community support Recycling (at least 50%) |
| Menu (options) | Cocktails menu Gluten free Seasonal menu Vegan options Vegetarian options |
| Facilities/services | Bar area Booking by third-party apps Counter dining Gift cards Open kitchen Outdoor seating Private dining rooms |
| Access | Street Parking Wheelchair accessible |
| Atmosphere | Contemporary Dining |
| Capacity | 101 + |
| Frequency of menu updates | Seasonally |
| Interior style | Contemporary |
| Design | Art collection |
| Staffing | Bartender Guest chefs Mixologist Pastry chef Valet |
| Source of produce (over 50%) | Local produce |
