The Elderberry House, a European-inspired haven nestled in the Sierra Nevada Mountains near Yosemite National Park, has been a premier fine-dining destination for over thirty years. Founded in 1984, the restaurant evokes the sophistication and luxury of Provence. The stately restaurant has quietly upheld exacting standards for four decades, offering a seasonal tasting menu that showcases ingredients from local farms. The Elderberry House is known for its understated elegance, gorgeous setting, and impeccable service. Overseeing the culinary operations is chef Chris Flint, who also manages sister properties. While The Elderberry House doesn't currently hold a Michelin star, it offers an unforgettable evening for gourmands and wine enthusiasts.
Details
| Location | Oakhurst, United States |
| Price range | $$$$ |
| Cuisine (country/region) | French American |
| Cuisine (type) | European French Innovative Fusion |
| Sustainability | Food packaging recycled (at least 50%) Local community support Plastic management Recycling (at least 50%) Reduced energy usage Reduced waste |
| Menu (options) | Cocktails menu Food/Drinks pairing menu Gluten free Organic Seasonal menu Tasting menu Vegan options Vegetarian options |
| Facilities/services | Car park Wheelchair access Bar area |
| Access | Parking Wheelchair accessible |
| Atmosphere | Romantic Fine dining Celebration |
| Capacity | 0 - 50 |
| Frequency of menu updates | Seasonally |
| Interior style | European French Provincial |
| Design | Fireplace Garden views |
| Staffing | Bartender Mixologist Pastry chef Saucier Sommelier |
| Menu (courses) | 6-10 |
| Source of produce (over 50%) | Local produce |
| Restaurants Profile Types | Restaurants Free |
| Meal Options | Brunch Lunch Dinner |
| Special features | Wine pairing Tasting menu |
| Dietary Preferences | Vegetarian Gluten free |
