Details
| Location | Falmouth, MA, USA |
| Price range | ** |
| Cuisine (country/region) | British French |
| Cuisine (type) | Contemporary |
| Sustainability | Fishing Food packaging recycled (at least 50%) Green energy Local community support Plastic management Recycling (at least 50%) Reduced energy usage Reduced waste Renewable energy (at least 50%) Treatment of waste material |
| Menu (options) | Chef's menu Food/Drinks pairing menu Gluten free Lunch menu Organic Seasonal menu Tasting menu Vegetarian options |
| Facilities/services | Bar area Chef's table |
| Atmosphere | Contemporary Dining Fine dining |
| Capacity | 0 - 50 |
| Frequency of menu updates | Weekly |
| Interior style | Minimalist Classic |
| Design | Historical landmarks views Sea views |
| Staffing | Saucier Sommelier |
| Menu (courses) | 6-10 |
| Source of produce (over 50%) | Local produce |
