Key facts
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Meal Type
Dinner
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Best for
Fine dining, Celebration
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Key selling point
Fermented flavors crafted with intention
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Awards
Michelin
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Dietary requirements
Vegetarian
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Special Features
Tasting menu, Chef's table
The Restaurant
Etz, located in a hidden courtyard in Nuremberg, offers a dining experience deeply rooted in sustainability and culinary mindfulness. Chef Felix Schneider and his team take diners on a unique journey, showcasing an exceptional seasonal tasting menu born from their commitment to local sourcing and meticulous preparation. The restaurant currently holds two Michelin stars, a testament to its culinary excellence. The experience begins with a tour of their test kitchen, revealing the fascinating processes of fermentation, curing, and preservation that transform regional ingredients into culinary creations. Almost everything is made in-house, from charcuterie to vinegars, reflecting a dedication to minimizing waste and maximizing flavor. The open kitchen fosters a friendly and relaxed atmosphere, where chefs personally present and explain each dish, enhancing the connection between the kitchen and the diner.
Facilities & Services
- Booking essential
Restaurant details
Wiesentalstraße 40, Nürnberg, 90419, Germany
- MondayClosed
- TuesdayClosed
- WednesdayClosed
- Thursday6:15 – 11:30 PM
- Friday6:15 – 11:30 PM
- Saturday6:15 – 11:30 PM
- SundayClosed
Facilities & Services
- Booking essential
