Trivet

London, United Kingdom
$$$$
Contemporary, European, Fusion, Innovative

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Key facts

  • Meal Type

    Lunch, Dinner

  • Best for

    Fine dining, Celebration, Celebration, Romantic

  • Key selling point

    Relaxed dining with historic wine pairings

  • Awards

    Michelin

  • Dietary requirements

    Vegetarian

  • Special Features

    Interesting wine list, Notable sake list

ETRR2703-Trivet
Image: Tom Osborne/Trivet

The Restaurant

Trivet, situated in the heart of Bermondsey, offers an informal yet high-quality dining experience. Founded by Jonny Lake, formerly head chef at The Fat Duck, and Isa Bal, this restaurant derives its name from the age-old cooking utensil, reflecting the warmth and balance they aim to achieve. The cooking is creative and precise, with a menu that changes regularly, drawing inspiration from the pair's travels. The restaurant has a mid-century modern design, combining natural textures of wood with earthy textiles. In 2024, Trivet was awarded its second Michelin star. The personable service adds to the experience, as does the thoughtfully curated wine list that includes hitherto unexplored regions.

Facilities & Services

  • Terrace
  • Outdoor seating
  • Bar area
  • Wheelchair access
  • Booking essential

Restaurant details

36 Snowsfields, Southwark, London, SE1 3SU, United Kingdom

opening hours
  • Monday5:00 – 11:00 PM
  • Tuesday6:00 – 11:00 PM
  • Wednesday12:00 – 11:00 PM
  • Thursday12:00 – 11:00 PM
  • Friday12:00 – 11:00 PM
  • Saturday12:00 – 11:00 PM
  • SundayClosed

Facilities & Services

  • Terrace
  • Outdoor seating
  • Bar area
  • Wheelchair access
  • Booking essential

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