The Aubrey is located in Hong Kong, Hong Kong. Jimmy Wong has created a unique take on edomae cuisine. The menu is created with the highest-quality ingredients. The restaurant sources a large proportion of its ingredients locally. It can seat up to 101 + diners. The restaurant offers a chef's menu as well as vegan options. The menu is updated seasonal.
Details
| Location | Central And Western District, Hong Kong |
| Sustainability | Composting Food packaging recycled (at least 50%) Recycling (at least 50%) Landfill Local community support |
| Menu (options) | Seasonal menu Vegan options Vegetarian options Cocktails menu |
| Facilities/services | Private dining rooms Bar area Valet Parking Deliveries Gift cards Booking by third-party apps |
| Access | Parking |
| Capacity | 101 + |
| Frequency of menu updates | Seasonally |
| Design | Art collection City views Historical landmarks views Sea views |
| Staffing | Bartender Mixologist Sommelier |
| Source of produce (over 50%) | Local produce |
| Recycling systems | Food Glass Paper/Card Plastic |
| Food waste disposal (over 50%) | Mix of composting and landfill (>50% composted) |
| Community schemes | Composting Local charity support |
