Zout & Citroen is a seafood/contemporary restaurant in Oosterhout, Netherlands. Bram Helleman has earned one Michelin Star with a unique take on Dutch cuisine. The restaurant sources a large proportion of its ingredients locally. It can seat between 51 - 100 diners. The restaurant's style can be described as contemporary/art deco. The restaurant offers a tasting menu and vegan options. The menu is updated weekly. The restaurant has different sustainability initiatives, such as recycling and using renewable energy.
Details
| Location | Oosterhout, Netherlands |
| Price range | ** |
| Cuisine (country/region) | Dutch |
| Cuisine (type) | Seafood Contemporary |
| Sustainability | Renewable energy (at least 50%) Recycling (at least 50%) |
| Menu (options) | Food/Drinks pairing menu Gluten free Tasting menu Vegan options Vegetarian options |
| Facilities/services | Bar area Private dining rooms |
| Access | Parking Public Transport |
| Atmosphere | Contemporary Dining |
| Capacity | 51 - 100 |
| Frequency of menu updates | Weekly |
| Interior style | Contemporary Art Deco |
| Design | River views |
| Staffing | Bartender Barista Sommelier |
| Menu (courses) | 6-10 |
| Source of produce (over 50%) | Local produce |
| Recycling systems | Glass Plastic Paper/Card Food |
