Zout & Citroen is a seafood/contemporary restaurant in Oosterhout, Netherlands. Bram Helleman has earned one Michelin Star with a unique take on Dutch cuisine. The restaurant sources a large proportion of its ingredients locally. It can seat between 51 - 100 diners. The restaurant's style can be described as contemporary/art deco. The restaurant offers a tasting menu and vegan options. The menu is updated weekly. The restaurant has different sustainability initiatives, such as recycling and using renewable energy.
Details
Location | Oosterhout, Netherlands |
Price range | ** |
Cuisine (country/region) | Dutch |
Cuisine (type) | Seafood Contemporary |
Sustainability | Renewable energy (at least 50%) Recycling (at least 50%) |
Menu (options) | Food/Drinks pairing menu Gluten free Tasting menu Vegan options Vegetarian options |
Facilities/services | Bar area Private dining rooms |
Access | Parking Public Transport |
Atmosphere | Contemporary Dining |
Capacity | 51 - 100 |
Frequency of menu updates | Weekly |
Interior style | Contemporary Art Deco |
Design | River views |
Staffing | Bartender Barista Sommelier |
Menu (courses) | 6-10 |
Source of produce (over 50%) | Local produce |
Recycling systems | Glass Plastic Paper/Card Food |