Located in Het Park, Rotterdam, Parkheuvel offers a refined dining experience within an elegant, modern pavilion designed in 1988 by architect Klunder. The restaurant boasts spectacular views of the Meuse River, best enjoyed from its terrace. Erik van Loo, alongside his son Juliën, helms the kitchen, emphasizing quality and flavor. Juliën complements his father's classic finesse with youthful energy, incorporating modern trends. Parkheuvel currently holds two Michelin stars, a testament to its tradition of excellence. The restaurant's intimate atmosphere and art deco interior create a sophisticated setting for indulging in a tasting menu.