Key facts
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Meal Type
Lunch, Dinner
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Best for
Fine dining, Celebration, Local cuisine
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Key selling point
Dijon's refined culinary destination
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Awards
Michelin
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Dietary requirements
Vegetarian, Vegan, Gluten free
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Special Features
Tasting menu, Wine pairing, Interesting wine list
The Restaurant
William Frachot, situated in a 19th-century former coaching inn in Dijon, is a culinary destination that has earned two Michelin stars since 2013. Chef William Frachot, a local talent with international experience, crafts stripped-back dishes that reflect his serious and meticulous approach. His cuisine balances global flavors with regional Burgundy produce, showcasing inventiveness and a deep commitment to freshwater fish. The restaurant's distinctive interior features light wood, grape vine motifs, and mustard-yellow swivel chairs, each element a nod to Burgundy's heritage. Frachot's establishment has become an essential gastronomic stop, celebrated for telling a contemporary Burgundy story through his unique culinary vision.
Facilities & Services
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Valet Parking
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Wheelchair access
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Bar area
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Car park
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Booking essential
Restaurant details
Dijon, France
- MondayClosed
- TuesdayClosed
- Wednesday12:00 – 1:15 PM, 7:30 – 9:00 PM
- Thursday12:00 – 1:15 PM, 7:30 – 9:00 PM
- Friday12:00 – 1:15 PM, 7:30 – 9:00 PM
- Saturday12:00 – 1:15 PM, 7:30 – 9:00 PM
- SundayClosed
Facilities & Services
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Valet Parking
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Wheelchair access
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Bar area
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Car park
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Booking essential
