Key facts
-
Meal Type
Lunch, Dinner
-
Best for
Fine dining, Celebration, Local cuisine
-
Key selling point
Dijon's refined culinary destination
-
Awards
Michelin
-
Dietary requirements
Vegetarian, Vegan, Gluten free
-
Special Features
Tasting menu, Wine pairing, Interesting wine list
The Restaurant
William Frachot, situated in a 19th-century former coaching inn in Dijon, is a culinary destination that has earned two Michelin stars since 2013. Chef William Frachot, a local talent with international experience, crafts stripped-back dishes that reflect his serious and meticulous approach. His cuisine balances global flavors with regional Burgundy produce, showcasing inventiveness and a deep commitment to freshwater fish. The restaurant's distinctive interior features light wood, grape vine motifs, and mustard-yellow swivel chairs, each element a nod to Burgundy's heritage. Frachot's establishment has become an essential gastronomic stop, celebrated for telling a contemporary Burgundy story through his unique culinary vision.
Facilities & Services
-
Valet Parking
-
Wheelchair access
-
Bar area
-
Car park
-
Booking essential
Restaurant details
Hostellerie du Chapeau Rouge, 5 rue Michelet, Dijon, 21000, France
- MondayClosed
- TuesdayClosed
- Wednesday12:00 – 1:15 PM, 7:30 – 9:00 PM
- Thursday12:00 – 1:15 PM, 7:30 – 9:00 PM
- Friday12:00 – 1:15 PM, 7:30 – 9:00 PM
- Saturday12:00 – 1:15 PM, 7:30 – 9:00 PM
- SundayClosed
Facilities & Services
-
Valet Parking
-
Wheelchair access
-
Bar area
-
Car park
-
Booking essential
