Key facts
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Meal Type
Lunch, Dinner
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Best for
Fine dining, Celebration, Romantic
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Key selling point
Eifel oasis of culinary excellence
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Awards
Michelin
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Dietary requirements
Vegetarian
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Special Features
Tasting menu, Wine pairing, Interesting wine list, Chef's table, Private dining rooms
The Restaurant
Waldhotel Sonnora, situated near the village of Dreis, is a destination in itself, offering refined French cuisine within a serene, rural setting. Since 2000, the restaurant has maintained its three Michelin stars, a testament to its consistent excellence. Chef Clemens Rambichler, who took over the kitchen in 2017, continues the tradition of elegant and flavorful dishes. The dining room is tastefully decorated, creating a cozy and inviting atmosphere. The tasting menu showcases precisely prepared ingredients, where flavor remains paramount. A signature offering includes the "Kleine Torte" of beef tenderloin tartare with caviar. Magdalena Rambichler leads the service team with cordiality and competence. The hotel, renovated in recent years, provides individually designed guestrooms, making it a worthwhile detour for an extraordinary culinary experience.
Facilities & Services
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Car park
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Valet Parking
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Wheelchair access
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Terrace
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Booking essential
Restaurant details
Auf'm Eichelfeld 1, Dreis, 54518, Germany
- MondayClosed
- TuesdayClosed
- WednesdayClosed
- Thursday7:00 PM – 12:00 AM
- Friday12:00 – 1:00 PM, 7:00 – 10:00 PM
- Saturday12:00 – 1:00 PM, 7:00 – 10:00 PM
- Sunday12:00 – 1:00 PM, 7:00 – 10:00 PM
Facilities & Services
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Car park
-
Valet Parking
-
Wheelchair access
-
Terrace
-
Booking essential
