Key facts
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Meal Type
Lunch, Dinner
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Best for
Fine dining, Celebration, Local cuisine, Scenic
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Key selling point
Bretagne's maritime adventure on a plate
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Awards
Michelin
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Dietary requirements
Pescatarian
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Special Features
Tasting menu, Wine pairing, Interesting wine list, View
The Restaurant
Le Coquillage, under the direction of chef Hugo Roellinger, offers a distinctive dining experience overlooking the Bay of Mont Saint-Michel. Roellinger, who initially pursued a career as an officer in the Merchant Navy, ultimately returned to his culinary passion, honing his skills with some of the world's best chefs. Now at the helm of the family's château, he showcases both conviction and modesty in his cooking. The restaurant currently holds two Michelin stars, a testament to its excellent cuisine, and a Michelin Green Star for its commitment to sustainability. Roellinger crafts dishes that highlight the freshness and salinity of the sea, incorporating vegetables and spices while excluding meat products. The tasting menu is dictated by the daily catch and harvest, complemented by a wine list emphasizing natural wines. Dining at Le Coquillage is an immersive experience, where the flavors of the sea and garden converge in a captivating display of culinary artistry.
Facilities & Services
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Car park
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Wheelchair access
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Terrace
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Outdoor seating
Restaurant details
Lieu-dit Le Buot, Saint-Méloir-des-Ondes, 35350, France
- MondayClosed
- Tuesday12:00 – 1:00 PM, 7:30 – 8:15 PM
- Wednesday12:00 – 1:00 PM, 7:30 – 8:15 PM
- Thursday12:00 – 1:00 PM, 7:30 – 8:15 PM
- Friday12:00 – 1:00 PM, 7:30 – 8:15 PM
- Saturday12:00 – 1:00 PM, 7:30 – 8:15 PM
- SundayClosed
Facilities & Services
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Car park
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Wheelchair access
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Terrace
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Outdoor seating
