Key facts
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Meal Type
Dinner
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Best for
Romantic, Fine dining
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Key selling point
Seafood and vegetables elevated
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Awards
Michelin
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Dietary requirements
Vegetarian, Pescatarian
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Special Features
Wine pairing, Tasting menu, Set menu
The Restaurant
L'Orangerie, situated within the prestigious Four Seasons Hotel George V, presents an intimate and magical dining experience. This glass-enclosed jewel, offering an unobstructed view of the Marble Courtyard, showcases the talents of chef Alan Taudon. Taudon, who honed his skills under Christian Le Squer, crafts a cuisine that is both healthy and refined, emphasizing vegetables, seafood, and dairy while consciously minimizing meat. The restaurant earned its second Michelin star in the 2024 Michelin Guide France. The focus is on superb ingredients, precise cooking, and balanced flavors, with remarkably light sauces that subtly combine iodine and vegetable notes, sometimes with smoky, spicy, or peppery undertones. The tasting menu promises a culinary journey where there's never a dull moment.
Facilities & Services
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Valet Parking
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Wheelchair access
Restaurant details
Four Seasons Hotel George V, 31 Avenue George V, Paris, 75008, France
- Monday9:00 AM – 6:00 PM
- TuesdayClosed
- Wednesday9:00 AM – 6:00 PM
- Thursday9:00 AM – 6:00 PM
- Friday9:00 AM – 6:00 PM
- Saturday9:00 AM – 6:00 PM
- Sunday9:00 AM – 6:00 PM
Facilities & Services
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Valet Parking
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Wheelchair access
