Key facts
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Meal Type
Dinner
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Best for
Fine dining, Celebration, Interactive
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Key selling point
Chef McCown's playful culinary adventure
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Awards
Michelin
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Dietary requirements
Vegetarian, Pescatarian, Gluten free
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Special Features
Chef's table, Wine pairing, Tasting menu, Interesting wine list
The Restaurant
The Kitchen, a Sacramento institution since 1991, offers a dining experience that is both refined and engaging. Helmed by executive chef Kelly McCown, the restaurant has garnered acclaim for its innovative approach to farm-to-fork cuisine, highlighting the bounty of the Central Valley. The Kitchen distinguishes itself with a lively, interactive atmosphere, encouraging guests to explore the kitchen and engage with the culinary team. The restaurant was founded by husband-and-wife team Randall and Nancy Selland. The Kitchen proudly holds one Michelin star, awarded in 2019, a testament to its culinary excellence. The restaurant's format includes a tasting menu, showcasing seasonal ingredients in creative and flavorful ways. The experience is designed to be immersive and convivial, setting it apart from more traditional fine dining establishments.
Restaurant details
Sacramento, United States
- MondayClosed
- TuesdayClosed
- Wednesday6:30 – 11:00 PM
- Thursday6:30 – 11:00 PM
- Friday6:30 – 11:00 PM
- Saturday6:30 – 11:00 PM
- Sunday5:00 – 8:30 PM
Facilities & Services
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Valet Parking
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Wheelchair access
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Bar area
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Booking essential
