Key facts
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Meal Type
Lunch, Dinner
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Best for
Fine dining, Romantic, Celebration, Scenic
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Key selling point
Fine dining in an iconic location
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Awards
Michelin
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Dietary requirements
Vegetarian
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Special Features
View, Tasting menu, Wine pairing, Private dining rooms
The Restaurant
Le Jules Verne offers an unparalleled dining experience, perched on the second floor of the Eiffel Tower, 125 meters above Paris. Accessible by a private lift, the restaurant, overseen by chef Frédéric Anton, who was also named Chef of the Year 2025 by Gault & Millau, has been awarded two Michelin stars, a testament to its culinary excellence and innovation. The dining room exudes 1900s elegance, blending with the timeless modernity of the French spirit, offering breathtaking views of the Champ de Mars, Quai Branly, and Trocadéro through the tower's iron fretwork. Kévin Garcia's teams elevate exceptional ingredients to create delicate, perfectly balanced dishes. Architect Aline Asmar d'Amman has ushered the restaurant into a new era, fostering a dialogue between culinary and decorative arts that resonates with the city of Paris.
Restaurant details
Paris, France
- Monday12:00 – 1:30 PM, 7:00 – 9:00 PM
- Tuesday12:00 – 1:30 PM, 7:00 – 9:00 PM
- Wednesday12:00 – 1:30 PM, 7:00 – 9:00 PM
- Thursday12:00 – 1:30 PM, 7:00 – 9:00 PM
- Friday12:00 – 1:30 PM, 7:00 – 9:00 PM
- Saturday12:00 – 1:30 PM, 7:00 – 9:00 PM
- Sunday12:00 – 1:30 PM, 7:00 – 9:00 PM
Facilities & Services
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Valet Parking
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Wheelchair access
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Bar area
