Le Jules Verne is located in Paris, France. Frédéric Anton has earned two Michelin Stars with a unique take on French cuisine. The restaurant sources a large proportion of its ingredients locally. Patrons can enjoy city views from its bauhaus dining space. The restaurant offers tasting and seasonal menus.
Details
| Location | Paris, France |
| Price range | **** |
| Cuisine (country/region) | French |
| Menu (options) | Breakfast menu Food/Drinks pairing menu Lunch menu Seasonal menu Tasting menu |
| Facilities/services | Bar area Valet Parking |
| Access | Parking Public Transport |
| Atmosphere | Contemporary Dining Fine Dining |
| Interior style | Bauhaus |
| Menu (courses) | 6-10 |
| Source of produce (over 50%) | Local produce |
