Key facts

Meal Type

Lunch, Dinner
Best for

Fine dining, Romantic, Celebration
Key selling point

Timeless Burgundy flavors, new expressions
Awards

Michelin
Dietary requirements

Vegetarian, Gluten free
Special Features

Wine pairing, Interesting wine list, Tasting menu, Chef's table, Private dining rooms

ETRR2173-La Côte d'Or — Image: Jonathan Thévenet /La Côte d'Or

The Restaurant

La Côte d'Or, situated in Saulieu, is a celebrated gastronomic institution within the Relais Bernard Loiseau. This culinary landmark has welcomed generations of gourmands since the days of Alexandre Dumaine and Bernard Loiseau. Today, Louis-Philippe Vigilant carries on the legacy, ensuring the restaurant retains its reputation for authentic flavors. La Côte d'Or currently holds two Michelin stars, a testament to its exceptional cuisine. Vigilant cultivates close relationships with local artisans, showcasing their products in innovative creations, while also honoring Loiseau's classics. Guests can savor dishes like frog legs with garlic purée or pan-fried pike-perch in red wine sauce, experiencing a blend of tradition and modernity.