Key facts
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Meal Type
Lunch, Dinner
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Best for
Fine dining, Celebration, Local cuisine
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Key selling point
Inventive dishes celebrate Alsace terroir
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Awards
Michelin
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Dietary requirements
Vegetarian, Gluten free
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Special Features
Tasting menu, Wine pairing, Interesting wine list
The Restaurant
La Fourchette des Ducs, situated in the heart of Obernai, presents a delightful blend of classic and inventive cuisine. Chef Nicolas Stamm-Corby strikes a harmonious balance, showcasing premium seasonal produce in artfully presented dishes. The restaurant holds two Michelin stars, a testament to its exceptional cooking since 2005. In winter, the menu might feature a ballotine of squab and foie gras, cabbage stuffed with "fil d'or" choucroute and pigeon jus with truffles, an ode to Alsace. Gifted pastry chef Benjamin Mornay demonstrates his skills with desserts, and the restaurant is a member of Les Grandes Tables du Monde.
Restaurant details
Obernai, France
- MondayClosed
- Tuesday7:00 – 9:00 PM
- Wednesday7:00 – 9:00 PM
- Thursday7:00 – 9:00 PM
- Friday7:00 – 9:00 PM
- Saturday7:00 – 9:00 PM
- Sunday12:00 – 1:30 PM
Facilities & Services
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Car park
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Wheelchair access
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Terrace
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Bar area
