L'Abysse

Paris, France
$$$$
Japanese, Sushi

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Key facts

  • Meal Type

    Lunch, Dinner

  • Best for

    Fine dining, Celebration

  • Key selling point

    Parisian-Japanese culinary artistry

  • Awards

    Michelin

  • Dietary requirements

    Pescatarian

  • Special Features

    Tasting menu, Interesting wine list, Notable sake list, Chef's table

ETRR2037-L'Abysse
Image: Simon Détraz/L'Abysse au Pavillon Ledoyen
ETRR2037-L'Abysse
Image: Simon Détraz/L'Abysse au Pavillon Ledoyen
ETRR2037-L'Abysse
Image: Simon Détraz/L'Abysse au Pavillon Ledoyen
ETRR2037-L'Abysse
Image: Simon Détraz/L'Abysse au Pavillon Ledoyen
ETRR2037-L'Abysse
Image: Simon Détraz/L'Abysse au Pavillon Ledoyen

The Restaurant

L'Abysse Paris, orchestrated by chef Yannick Alléno and sushi master Tomizawa Katsutoshi, offers an extraordinary culinary journey into Japanese fine dining. Located in the Pavillon Ledoyen, a 19th-century landmark, this intimate restaurant features a pale wood counter with just 12 seats, placing diners at the heart of the action. Here, the focus is on exceptional quality ingredients, including ikejime fish from the Atlantic. The pared-back dining room showcases contemporary art, including an installation of thousands of wooden chopsticks by Japanese artist Tadashi Kawamata and ceramic walls by American artist William Coggin. L'Abysse currently holds two Michelin stars, a testament to its sensational cuisine and tip-top service. The tasting menu weaves a bridge between France and Japan, reflecting Alléno's passion for Japanese gastronomy.

Restaurant details

Paris, France

opening hours
  • Monday12:00 – 2:00 PM, 7:00 – 9:30 PM
  • Tuesday12:00 – 2:00 PM, 7:00 – 9:30 PM
  • Wednesday12:00 – 2:00 PM, 7:00 – 9:30 PM
  • Thursday12:00 – 2:00 PM, 7:00 – 9:30 PM
  • Friday12:00 – 2:00 PM, 7:00 – 9:30 PM
  • SaturdayClosed
  • SundayClosed

Facilities & Services

  • Valet Parking
  • Wheelchair access
  • Bar area
  • Booking essential

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