Key facts
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Meal Type
Lunch, Dinner
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Best for
Fine dining, Celebration
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Key selling point
Parisian-Japanese culinary artistry
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Awards
Michelin
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Dietary requirements
Pescatarian
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Special Features
Tasting menu, Interesting wine list, Notable sake list, Chef's table
The Restaurant
L'Abysse Paris, orchestrated by chef Yannick Alléno and sushi master Tomizawa Katsutoshi, offers an extraordinary culinary journey into Japanese fine dining. Located in the Pavillon Ledoyen, a 19th-century landmark, this intimate restaurant features a pale wood counter with just 12 seats, placing diners at the heart of the action. Here, the focus is on exceptional quality ingredients, including ikejime fish from the Atlantic. The pared-back dining room showcases contemporary art, including an installation of thousands of wooden chopsticks by Japanese artist Tadashi Kawamata and ceramic walls by American artist William Coggin. L'Abysse currently holds two Michelin stars, a testament to its sensational cuisine and tip-top service. The tasting menu weaves a bridge between France and Japan, reflecting Alléno's passion for Japanese gastronomy.
Facilities & Services
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Valet Parking
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Wheelchair access
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Bar area
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Booking essential
Restaurant details
Pavillon Ledoyen, 8 Avenue Dutuit, Paris, 75008, France
- Monday12:00 – 2:00 PM, 7:00 – 9:30 PM
- Tuesday12:00 – 2:00 PM, 7:00 – 9:30 PM
- Wednesday12:00 – 2:00 PM, 7:00 – 9:30 PM
- Thursday12:00 – 2:00 PM, 7:00 – 9:30 PM
- Friday12:00 – 2:00 PM, 7:00 – 9:30 PM
- SaturdayClosed
- SundayClosed
Facilities & Services
-
Valet Parking
-
Wheelchair access
-
Bar area
-
Booking essential
