Key facts
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Meal Type
Lunch, Dinner
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Best for
Fine dining, Trendy, Local cuisine
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Key selling point
Bruno Verjus' fuss-free cuisine
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Awards
Michelin
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Dietary requirements
Pescatarian
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Special Features
Chef's table, Tasting menu, Interesting wine list
The Restaurant
Table - Bruno Verjus offers a unique dining experience in Paris, guided by chef Bruno Verjus's philosophy of selecting the finest ingredients and treating them with the utmost respect. Verjus, a former entrepreneur, blogger, and food critic, considers himself a "middle man," prioritizing the artisans who produce the exceptional ingredients he uses. The restaurant features an open kitchen where diners can sit at a counter and observe the culinary process. Everything is made to order, with garnishes and sauces carefully designed to enhance the natural flavors of the produce without altering them. Table earned two Michelin stars for its exceptional cuisine. The tasting menu, poetically named "Colour of the Day," changes daily based on the availability of the freshest seasonal ingredients.
Facilities & Services
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Counter dining
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Booking essential
Restaurant details
Paris, France
- MondayClosed
- Tuesday12:00 – 2:00 PM, 7:30 – 10:00 PM
- Wednesday12:00 – 2:00 PM, 7:30 – 10:00 PM
- Thursday12:00 – 2:00 PM, 7:30 – 10:00 PM
- Friday12:00 – 2:00 PM, 7:30 – 10:00 PM
- SaturdayClosed
- SundayClosed
Facilities & Services
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Counter dining
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Booking essential
