Key facts
-
Meal Type
Lunch, Dinner
-
Best for
Casual, Local cuisine, Fine dining, Celebration
-
Key selling point
Nose-to-tail British institution
-
Awards
Michelin
-
Dietary requirements
Vegetarian, Gluten free, Vegan
-
Special Features
Interesting wine list, Set menu, Tasting menu
The Restaurant
Opened in 1994 by Fergus Henderson and Trevor Gulliver, St John, near Smithfield Market, has become a London institution. Initially considered unfashionable, its "nose-to-tail" philosophy, championing offal and lesser-known cuts, has since revolutionized British dining. The restaurant currently holds one Michelin star. The pared-back dining room, with its whitewashed walls and paper-covered tables, keeps the focus squarely on the food. While reservations are highly sought after, the bar welcomes walk-ins with a tempting snack menu. For a true taste of London, join the locals and enjoy a standing spot on the pavement.
Facilities & Services
-
Wheelchair access
-
Bar area
-
Booking essential
Restaurant details
London, United Kingdom
- Monday12:00 – 10:15 PM
- Tuesday12:00 – 10:15 PM
- Wednesday12:00 – 10:15 PM
- Thursday12:00 – 10:15 PM
- Friday12:00 – 10:15 PM
- Saturday12:00 – 10:15 PM
- Sunday12:00 – 3:30 PM
Facilities & Services
-
Wheelchair access
-
Bar area
-
Booking essential
