St. John

London, United Kingdom
$$$$
British

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Key facts

  • Meal Type

    Lunch, Dinner

  • Best for

    Casual, Local cuisine, Fine dining, Celebration

  • Key selling point

    Nose-to-tail British institution

  • Awards

    Michelin

  • Dietary requirements

    Vegetarian, Gluten free, Vegan

  • Special Features

    Interesting wine list, Set menu, Tasting menu

ETRR1939 - St. John
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The Restaurant

Opened in 1994 by Fergus Henderson and Trevor Gulliver, St John, near Smithfield Market, has become a London institution. Initially considered unfashionable, its "nose-to-tail" philosophy, championing offal and lesser-known cuts, has since revolutionized British dining. The restaurant currently holds one Michelin star. The pared-back dining room, with its whitewashed walls and paper-covered tables, keeps the focus squarely on the food. While reservations are highly sought after, the bar welcomes walk-ins with a tempting snack menu. For a true taste of London, join the locals and enjoy a standing spot on the pavement.

Facilities & Services

  • Wheelchair access
  • Bar area
  • Booking essential

Restaurant details

26 St. John Street, London, EC1M 4AY, United Kingdom

opening hours
  • Monday12:00 – 10:15 PM
  • Tuesday12:00 – 10:15 PM
  • Wednesday12:00 – 10:15 PM
  • Thursday12:00 – 10:15 PM
  • Friday12:00 – 10:15 PM
  • Saturday12:00 – 10:15 PM
  • Sunday12:00 – 3:30 PM

Facilities & Services

  • Wheelchair access
  • Bar area
  • Booking essential

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