Smyth

Chicago, United States
$$$$
Contemporary, Innovative, American, Fusion

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Key facts

  • Meal Type

    Dinner

  • Best for

    Fine dining, Celebration, Romantic

  • Key selling point

    American cuisine by husband and wife

  • Awards

    Michelin

  • Dietary requirements

    Vegetarian, Pescatarian

  • Special Features

    Chef's table, Tasting menu, Wine pairing, Interesting wine list

ETRR1900-Smyth
Image: Jon zulu/Smyth
ETRR1900-Smyth
Image: Galdones Photography/Smyth
ETRR1900-Smyth
Image: chefjohnshields/Instagram
ETRR1900-Smyth
Image: chefjohnshields/Instagram
ETRR1900-Smyth
Image: John Shields/Smyth

The Restaurant

Smyth, located in Chicago's West Loop, offers a refined dining experience crafted by chef John Shields and pastry chef Karen Urie Shields. The restaurant, which earned its third Michelin star in November 2023, presents a creative tasting menu that emphasizes seasonal produce, some of which comes from their own garden. The Michelin Guide notes the cooking is bold, often pushing boundaries, and consistently impressing diners. The very chic Smyth features lounge styling and an open kitchen, allowing guests to witness the culinary artistry firsthand. Expect sheer creativity applied to each dish, with modern techniques melded with ancient ones, and many dishes cooked or finished over an open-fire grill.

Restaurant details

Chicago, United States

opening hours
  • MondayClosed
  • Tuesday5:00 – 9:00 PM
  • Wednesday5:00 – 9:00 PM
  • Thursday5:00 – 9:00 PM
  • Friday5:00 – 9:00 PM
  • Saturday5:00 – 9:00 PM
  • SundayClosed

Facilities & Services

  • Bar area
  • Booking essential

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