Key facts
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Meal Type
Dinner
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Best for
Fine dining, Celebration, Romantic
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Key selling point
American cuisine by husband and wife
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Awards
Michelin
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Dietary requirements
Vegetarian, Pescatarian
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Special Features
Chef's table, Tasting menu, Wine pairing, Interesting wine list
The Restaurant
Smyth, located in Chicago's West Loop, offers a refined dining experience crafted by chef John Shields and pastry chef Karen Urie Shields. The restaurant, which earned its third Michelin star in November 2023, presents a creative tasting menu that emphasizes seasonal produce, some of which comes from their own garden. The Michelin Guide notes the cooking is bold, often pushing boundaries, and consistently impressing diners. The very chic Smyth features lounge styling and an open kitchen, allowing guests to witness the culinary artistry firsthand. Expect sheer creativity applied to each dish, with modern techniques melded with ancient ones, and many dishes cooked or finished over an open-fire grill.
Facilities & Services
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Bar area
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Booking essential
Restaurant details
177 N. Ada St., Chicago, 60607, United States
- MondayClosed
- Tuesday5:00 – 9:00 PM
- Wednesday5:00 – 9:00 PM
- Thursday5:00 – 9:00 PM
- Friday5:00 – 9:00 PM
- Saturday5:00 – 9:00 PM
- SundayClosed
Facilities & Services
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Bar area
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Booking essential
