Key facts
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Meal Type
Dinner
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Best for
Fine dining, Business, Celebration
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Key selling point
Honoring Chicago’s bygone eras
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Awards
Michelin
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Dietary requirements
Vegetarian, Gluten free
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Special Features
Wine pairing, Interesting wine list, Private dining rooms, Tasting menu
The Restaurant
Housed in a beautifully renovated 1890s print shop in Chicago's West Loop, Sepia seamlessly blends the building's historic charm with contemporary elegance. The stylish space, overseen by owner Emmanuel Nony and executive chef Andrew Zimmerman, features original details like exposed brick walls and custom tile floors, complemented by modern touches. Since 2011, Sepia has maintained one Michelin star, a testament to chef Zimmerman's inventive American cuisine. His product-driven menu showcases seasonal ingredients, with an emphasis on local, organic, and sustainable sourcing. The restaurant's commitment to craftsmanship extends to homemade pastas, chutneys, and jams, supporting local artisan farmers and traditional practices. Sepia offers a tasting menu that highlights the purity and quality of its ingredients, celebrating tradition with a modern twist.
Restaurant details
Chicago, United States
- Monday5:00 – 9:00 PM
- Tuesday5:00 – 9:00 PM
- Wednesday5:00 – 9:00 PM
- Thursday5:00 – 9:00 PM
- Friday5:00 – 10:00 PM
- Saturday5:00 – 10:00 PM
- SundayClosed
Facilities & Services
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Wheelchair access
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Bar area
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Valet Parking
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Booking essential
