Sabi Omakase is a seafood/sushi restaurant in Stavanger, Norway. Roger Asakil Joya has earned one Michelin Star with a unique take on Japanese and Asian cuisine. The restaurant sources a large proportion of its ingredients locally. It can seat up to 50 diners. The restaurant's style can be described as japanese/contemporary/arts & crafts. Karlo Gjurasek oversees the wine list and food pairings. The restaurant offers a tasting menu.
Details
| Location | Stavanger, Norway |
| Price range | **** |
| Cuisine (country/region) | Japanese Asian |
| Cuisine (type) | Seafood Sushi |
| Menu (options) | Food/Drinks pairing menu Tasting menu |
| Facilities/services | Chef's table Counter dining |
| Access | Public Parking Public Transport |
| Atmosphere | Casual Dining |
| Capacity | 0 - 50 |
| Interior style | Japanese Contemporary Arts & Crafts |
| Staffing | Sommelier |
| Source of produce (over 50%) | Local produce |
