Key facts
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Meal Type
Dinner
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Best for
Fine dining, Celebration, Romantic
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Key selling point
Seafood-centered dining
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Awards
Michelin
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Dietary requirements
Pescatarian, Gluten free
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Special Features
Tasting menu, Wine pairing, Chef's table
The Restaurant
Re-naa, located in Stavanger, offers a culinary experience deeply rooted in the bounty of the surrounding region. Chef Sven Erik Renaa and his team craft a seafood-based tasting menu that highlights the best products from the sea, fjords, land, forests, and mountains. The open kitchen quite literally takes center stage, providing a stage for the chefs to prepare intricate dishes. In 2024, Re-naa earned its third Michelin star, solidifying its place among the world's elite restaurants. The restaurant's modern Scandinavian design features a dining room dominated by black, creating a noticeable contrast with the brightly lit kitchen. The tasting menu unfolds masterfully, showcasing the refined balance between delicate seafood flavors and stronger components. The experience promises a unique tasting journey, enhanced by carefully chosen drinks that add an extra dimension to the food.
Restaurant details
Stavanger, Norway
- MondayClosed
- TuesdayClosed
- Wednesday5:30 PM – 1:00 AM
- Thursday5:30 PM – 1:00 AM
- Friday5:30 PM – 1:00 AM
- Saturday5:30 PM – 1:00 AM
- SundayClosed
Facilities & Services
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Booking essential
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Wheelchair access
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Bar area
