Key facts

Meal Type

Lunch, Dinner
Best for

Fine dining, Romantic, Celebration
Key selling point

Mountain terroir crafted by father-son duo
Awards

Michelin
Dietary requirements

Vegetarian, Gluten free
Special Features

Chef's table, Wine pairing, Interesting wine list, Tasting menu, Private dining rooms

ETRR1731-René et Maxime Meilleur — Image: Matthieu Cellard/René et Maxime Meilleur

The Restaurant

Located in the charming village of Saint-Martin-de-Belleville, René et Maxime Meilleur, also known as La Bouitte (meaning "small house" in Savoyard), offers a culinary experience that celebrates the Savoie region. This family affair sees father René and son Maxime crafting each ingredient with care, seeking inspired ways to prepare regional delicacies. The restaurant has been awarded **two Michelin stars** as of 2024, a testament to their excellence, creativity, and warm hospitality. Cheese, fish from the lake, and herbs and berries picked daily by René form the core of their cuisine. The entire Meilleur family contributes to the experience, with René, Maxime, and other family members playing a role in welcoming guests. Should you wish to extend your stay, the exquisitely chic alpine-styled rooms and suites next door provide the perfect mountain retreat.