Key facts
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Meal Type
Lunch, Dinner
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Best for
Fine dining, Business, Celebration
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Key selling point
Taiwan's first three-star restaurant
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Awards
Michelin
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Dietary requirements
Vegetarian
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Special Features
Private dining rooms, Tasting menu
The Restaurant
Le Palais, located on the 17th floor of the Palais de Chine Hotel in Taipei, has been awarded three Michelin stars for seven consecutive years (2018-2024), making it a celebrated destination for Cantonese cuisine. The restaurant offers an array of meticulously prepared dishes, crafted from hand-picked fresh ingredients. The dining room features a traditional Chinese palace-style decor with modern artistic touches. Signature dishes include crispy Cantonese-style roast duck, Peking duck, and white gourd stuffed with shrimp and crabmeat. For those who enjoy dim sum, the Chinese spinach and salted egg dumplings are a must-try, boasting a colorful filling encased in a translucent skin. Le Palais also features eleven luxurious private VIP rooms, blending oriental and French aesthetics, ideal for private gatherings with city views.
Facilities & Services
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Wheelchair access
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Valet Parking
Restaurant details
17F, Palais de Chine Hotel, 3, Section 1, Chengde Road, Datong District, Taipei, 103, Taiwan
- MondayClosed
- Tuesday12:00 – 2:30 PM, 6:00 – 9:30 PM
- Wednesday12:00 – 2:30 PM, 6:00 – 9:30 PM
- Thursday12:00 – 2:30 PM, 6:00 – 9:30 PM
- Friday12:00 – 2:30 PM, 6:00 – 9:30 PM
- Saturday12:00 – 2:30 PM, 6:00 – 9:30 PM
- Sunday12:00 – 2:30 PM, 6:00 – 9:30 PM
Facilities & Services
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Wheelchair access
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Valet Parking
