Key facts
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Meal Type
Lunch, Dinner
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Best for
Fine dining, Trendy
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Key selling point
Neo-bistro serving artisanal cuisine
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Awards
Michelin
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Dietary requirements
Pescatarian
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Special Features
Tasting menu, Interesting wine list
The Restaurant
Located opposite the legendary Ferrandi culinary school, Quinsou, meaning "chaffinch" in Occitan, is poised to influence the next generation of chefs. Chef Antonin Bonnet helms this establishment, showcasing a refined and sensitive approach to artisanal cuisine. The restaurant currently holds one Michelin star. The ingredient-led tasting menu emphasizes premium produce, highlighting Bonnet's commitment to quality and flavor. The interior features a stark modern design, with cement tiles and bare light bulbs, creating an understated backdrop that allows the food to take center stage. While the decor is minimalist, the focus remains on the culinary artistry and the experience of savoring thoughtfully prepared dishes. Quinsou offers a sophisticated dining experience that balances innovation and respect for the integrity of its ingredients.
Facilities & Services
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Booking essential
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Wheelchair access
Restaurant details
33 Rue de l'Abbé-Grégoire, Paris, 75006, France
- MondayClosed
- Tuesday7:30 – 9:30 PM
- Wednesday7:30 – 9:30 PM
- Thursday12:30 – 2:00 PM, 7:30 – 9:30 PM
- Friday12:30 – 2:00 PM, 7:30 – 9:30 PM
- Saturday12:30 – 2:00 PM, 7:30 – 9:30 PM
- SundayClosed
Facilities & Services
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Booking essential
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Wheelchair access
