Key facts
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Meal Type
Lunch, Dinner
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Best for
Celebration, Fine dining, Local cuisine
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Key selling point
A tribute to the Pope of Gastronomy
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Awards
Michelin
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Dietary requirements
Vegetarian, Pescatarian, Gluten free
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Special Features
Wine pairing, Interesting wine list, Set menu, Tasting menu
The Restaurant
In Collonges-au-Mont-d'Or, near Lyon, the legendary Auberge du Pont de Collonges, or Restaurant Paul Bocuse, stands as a monument to French culinary heritage. The restaurant's history stretches back a century, with the Bocuse family transforming it from a hotel to a celebrated gastronomic destination. Paul Bocuse, the "pope of gastronomy," elevated the chef's role, bringing kitchen teams into the spotlight and becoming arguably the world's first celebrity chef. Today, the restaurant maintains its commitment to culinary excellence. While once holding three Michelin stars, the restaurant currently holds **one Michelin star**. The high-flying team, including two Meilleur Ouvrier de France chefs and a world champion pastry chef, continues Bocuse's legacy, offering a tasting menu that celebrates classic French flavors with modern innovation. A meal here is more than just dining; it's a celebration of life's pleasures, a magical moment in a tranquil village on the Saône.
Facilities & Services
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Valet Parking
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Wheelchair access
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Car park
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Booking essential
Restaurant details
40 quai de la Plage, Collonges-au-Mont-d'Or, 69660, France
- MondayClosed
- TuesdayClosed
- Wednesday12:00 – 1:30 PM, 8:00 – 9:30 PM
- Thursday12:00 – 1:30 PM, 8:00 – 9:30 PM
- Friday12:00 – 1:30 PM, 8:00 – 9:30 PM
- Saturday12:00 – 1:30 PM, 8:00 – 9:30 PM
- Sunday12:00 – 1:30 PM, 8:00 – 9:30 PM
Facilities & Services
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Valet Parking
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Wheelchair access
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Car park
-
Booking essential
